GAP Audits and Reports
This is a menu page for the Good Agricultural Practices (GAP) Reporting module knowledge base articles. You will need the GAP module to access these features.
For more information on adding GAP to your Croptracker account contact support@croptracker.com.
- GAP/Audit Setup
- GAP Audits and Reports How-To Articles
- GAP Audits Reports
- GAP Reports List
- A. Buildings Sketch Report
- B. Storage Assessment Report
- C. Employee Personal Hygiene - Production Site Report
- D. Employee Personal Hygiene - Packinghouse/Product Storage Report
- E. Pest Control for Buildings Report
- F. Water (for Fluming and Cleaning) Assessment Report
- G. Cleaning, Maintenance and Repair of Buildings Report
- H1. Agronomic Inputs (Agricultural Chemicals) Report
- H2. Agronomic Inputs (Other) Report
- I. Equipment Cleaning, Maintenance and Calibration
- J. Cleaning and Maintenance - Personal Hygiene Facilities Report
- K. Training Session
- L. Visitor Sign-In Report
- M. Pest Monitoring for Buildings
- O. Transporting Fruit Report
- P2. Harvesting and Storing Fruit
- Q. Packing, Repacking and Storing Market Product
- R. Corrective Action
- S. Allergen Information
- T. Food Defence
- U. Food Fraud Assessment Report
- V. Production Site Vulnerability Assessment
- GAP Reports List
Related articles
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